Pâtes François (puff pastry maker)

Is there a more painstaking, delicate production process than making puff pastry? Based on this observation and family expertise, we decided in 1986 to provide catering professionals with a high-quality fresh pastry.

With time to answer our clients demands, our range of pastrys has widened to shortcrust pastry and shortbread made with the same treatment and quality of raw materials.


  • Group reception to 25 persons

Contact information

Pâtes François (puff pastry maker)

Petite Route d'Argent


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