In 1953, a biscuit christened “sablé de Nançay” was first produced in a Sologne village following a mistake with a recipe.
Fares
Means of payment
- Credit Card
- Postal or bank cheques
- Cash
Benefits
- Group reception from 15 to 50 persons
In 1953, a biscuit christened “sablé de Nançay” was first produced in a Sologne village following a mistake with a recipe.