Sablés de Nancay

In 1953, a biscuit christened “sablé de Nançay” was first produced in a Sologne village following a mistake with a recipe.


Means of payment

  • Credit Card
  • Postal or bank cheques
  • Cash


  • Group reception from 15 to 50 persons

Contact information

Sablés de Nancay

Chemin de Champ d’Hyver

18330 NANCAY

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