{"id":6910,"date":"2020-12-03T15:20:19","date_gmt":"2020-12-03T14:20:19","guid":{"rendered":"https:\/\/www.aubigny-sologne.com\/en\/?p=6910"},"modified":"2021-04-23T15:28:52","modified_gmt":"2021-04-23T13:28:52","slug":"berrys-green-lentils","status":"publish","type":"post","link":"https:\/\/www.aubigny-sologne.com\/en\/2020\/12\/03\/berrys-green-lentils\/","title":{"rendered":"Berry&#8217;s green lentils"},"content":{"rendered":"\n<p>Fall has settled in, which means that here in Berry, in the casserole dishes, some delicious little dishes are simmering where the lentil is queen ! Appreciated for its multiple virtues, the little green pearl can be eaten in savory or sweet recipes.<\/p>\n\n\n\n<h2>Small by its size, big by its taste<\/h2>\n\n\n\n<p>Produced in the Centre Val de Loire region, the little green pearl pairs wonderfully with Montb\u00e9liard sausage, petit sal\u00e9 or smoked salmon. It also reveals its subtle chestnut aromas in the heart of a cake, in the form of flour. So many pleasures to share and discover.<\/p>\n\n\n\n<p>Grown in the middle of Berry Champagne between Cher and Indre, a stony soil and a mild climate are at the origin of this so special and inimitable flavor. Lentils are sown in the spring for harvest in late summer. A selective and rigorous triage follows. It will then be put on the market in mid-September, to enhance our dishes and inspire restaurant owners in the region.<\/p>\n\n\n\n<figure class=\"wp-block-gallery alignwide columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles_Berry_63731_CLazi.jpg\"><img loading=\"lazy\" width=\"1200\" height=\"899\" data-src=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles_Berry_63731_CLazi.jpg\" alt=\"Lentilles_Berry_\" data-id=\"6936\" data-link=\"https:\/\/www.aubigny-sologne.com\/en\/2020\/12\/03\/berrys-green-lentils\/lentilles_berry_63731_clazi\/\" class=\"wp-image-6936\" data-srcset=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles_Berry_63731_CLazi.jpg 1200w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles_Berry_63731_CLazi-200x150.jpg 200w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles_Berry_63731_CLazi-400x300.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes.jpg\"><img loading=\"lazy\" width=\"1200\" height=\"800\" data-src=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-1200x800.jpg\" alt=\"\" data-id=\"6937\" data-full-url=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes.jpg\" data-link=\"https:\/\/www.aubigny-sologne.com\/en\/2020\/12\/03\/berrys-green-lentils\/lentilles-vertes\/\" class=\"wp-image-6937\" data-srcset=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-1200x800.jpg 1200w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-1536x1024.jpg 1536w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-200x133.jpg 200w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-400x267.jpg 400w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes-780x520.jpg 780w, https:\/\/www.aubigny-sologne.com\/en\/wp-content\/uploads\/sites\/2\/2020\/12\/Lentilles-vertes.jpg 1920w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><figcaption class=\"blocks-gallery-item__caption\">\u00a9 OT Sauldre et Sologne<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2>A lens acclaimed for its virtues<\/h2>\n\n\n\n<p>Registered in the gastronomic heritage of Berry, the green lentil of Berry is the first dried vegetable to obtain in 1996 the Label Rouge &#8220;Guarantee of superior quality&#8221;. Followed in 1998 by an IGP (Protected Geographical Indication).<\/p>\n\n\n\n<p>Considered to be a &#8220;poor man&#8217;s dish&#8221; at the start of the XXth century, they have now known how to regain their credentials. Praised by many chefs for their virtues, they are making a comeback on our plates.<\/p>\n\n\n\n<p>Containing 7 times more iron than spinach, it turns out to be a great ally for our health. So there is no more reason to do without !<\/p>\n\n\n\n<h2>Camille has tested the recipe for waffles with green lentil flour from Berry for you : a real delight<\/h2>\n\n\n\n\n<div class=\"wp-block-highlight clear\">\n    \n    <img data-src=\"https:\/\/www.aubigny-sologne.com\/en\/wp-content\/themes\/sauldresologne\/assets\/dist\/images\/interface\/patterns\/pattern2.svg\" alt=\"\" aria-hidden=\"true\">\n\n            <h3 class=\"wp-block-highlight-item wp-block-highlight-title\">Ingredients<\/h3>\n    \n    <p class=\"wp-block-highlight-item wp-block-highlight-excerpt\">&#8211; 250g of green lentils flour from Berry (little tip: mix your lentils directly in a food processor to obtain flour)<br>&#8211; 1 teaspoon of salt<br>&#8211; 4 eggs<br>&#8211; 75g of melted butter<br>&#8211; \u00bd sachet of baking powder<br>&#8211; 150 ml of milk<br>&#8211; 150 ml of water <br>&#8211; 60g of sugar<br>&#8211; 2 sachets of vanilla sugar<br>&#8211; 1 soup spoon of oil<\/p>\n<\/div>\n\n\n<p>Mix all your ingredients with a mixer then let stand 30 minutes. Cook for 3 minutes in a waffle iron. Now, all you have to do is eat ! For more sweetness, you can garnish your waffles with a spoon of honey.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p><strong>Camille&#8217;s little extra : add a glass of chestnut beer instead of the yeast to accentuate the flavors !<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Fall has settled in, which means that here in Berry, in the casserole dishes, some delicious little dishes are simmering where the lentil is queen ! Appreciated for its multiple virtues, the little green pearl can be eaten in savory or sweet recipes. Small by its size, big by its taste Produced in the Centre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"3883,3648,3588,4554,4697,6893","_relevanssi_noindex_reason":""},"categories":[58,10],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berry&#039;s green lentils - Sauldre et Sologne Inter-communal Tourist Office<\/title>\n<meta name=\"description\" content=\"Fall has settled in, which means that here in Berry, in the casserole dishes, some delicious little dishes are simmering where the lentil is queen !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aubigny-sologne.com\/en\/2020\/12\/03\/berrys-green-lentils\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berry&#039;s green lentils - 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